Sonneveld Group is a supplier of an extensive
assortment of bread improvement agents, bread mixes and
release agents within Europe and the Middle-East, South
America and South East Asia. Sonneveld greatly values
quality, safety and sustainability throughout its
business. Sonneveld has certificates of AIB
International, Llyods Register Quality Assurance, BRC
and UKAS Quality Management.
Release agenst for bread and difficult to release pastry
products have high release power. They are specially
developed for use with hot baking tins(> 50º C),based on
vegetable oils and waxes. These products are supplied to
traditional as well as industrial bakeries.
Sonnevelds range is;
Pastry and miscellaneous
Gold Wax 100
A vegetable-based release agent for bread and difficult
to release pastry products. Gold Wax 100 has a high
release power and is specially developed to adhere to
the sides of hot baking this ( >50°C). This product is
best sprayed using airmix systems.
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