PRODUCTS / Gelling Agents and Stabilizers

 Guar Gum (E412):  Guar Gum is used as thickening, emülsifier, stabilizer, forming film, bulking. It is used in bakery, dairy, meat products, ice cream, soup, sauce and seasoning, salad, mayonnaise, ketchup, beverage (lemonade, flavored drink, instant drink).

 Gum Arabic(E414)  Gum arabic is used as thickening, emulsifier and bulking agent.It is used in very different fields as delight, confectionery, ice cream, chewing gum, pudding, salad dressings, mixed drinks.

 Gelatine (80-140-160-200-220-240)Bloom  : Gelatine is used as stabilizer, thickening and improving texture. It is used in jam, jellies, confectionery, halva, pudding, fruit juices, soups, sauces, meat products, cream cheese, margarine, ice cream and yoghurt.

 Carboxymetil cellulose(CMC) (E466)  Carboxymetil cellulose is used as thickening, controlling the formation of ice crystals, anticaking agent, clarifying, holding water,film forming agent. It is used in bakery products, desserts, frozen desserts, pudding, creme patisserie, cream cheese, beverage, sauce, ice cream, diet products, confectionery.

 Microcrystalline Cellulose (MCC) (E460)  Microcrystalline Cellulose is used as emulsifier, bulking, thickener, anti-caking agent, fat substitue, clarifier. It is used in frozen dessert, whipped topping,dairy products, cheese, beverages, cakes, ice cream, fillers, sauce and soups.

 Xanthan Gum (E415)  Xanthan Gum is used as thickening, emulsifier, stabilizier, bulking agent and texture improver . It is used in sauce, mayonnaise, ketchup, soup, beverages, bakery products, dairy and brine.

 Carragenan (Refined- Semi Refined) (E407)  Carragenan is used as jelling, thickening and stabilizer. It is used in ice cream, frozen products, chocolate milks, milky desserts, powder dairy products, cheese, meat products, jams, jellies, sauces and beverages.

 Fibers (Wheat, Cellulose)  Fibers used for this purposes: non-caloric raising agent, mouthfeel improver, water and fat binder , texture improver. It is used in chocolate, biscuit, cake, cookie, bakery products, pastry, meat products, cereals, diet products, chewing gum and confectioneries.


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